– WikipediaĮgg tarts were introduced to Hong Kong in the 19040s and are typically smaller than Guangzhou ones. The Zhen Guang Restaurant in Guangzhou is also credited with inventing the Chinese egg tart. The origins of this pastry are said to be in China’s Guangdong province as a fusion between the traditional Cantonese steamed egg pudding and the English custard tart. The egg tart is a popular pastry found in Greater China (comprising mainland China, Hong Kong, Macau, and Taiwan) and is an east-meets-west dessert deriving from the English custard tart and the Portuguese pastel de nata. Photos of the tarts are for illustrative purposes only as sadly, the original photos were sadly unusable. If you purchase via the links I may earn a small commission.Īs an Amazon Associate, I earn from qualifying purchases. I have included links to some useful cooking products in this post.
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